Research & Development

Seafood Innovations International Group Pty Ltd. has excellent Research and Development capabilities.
The proprietor is a scientist with a career involving wild and farmed seafood, he has a team of dedicated people who support his views, that seafood must be processed in a stress free (humane) efficient and hygienic manner.

The Research and Development culture of Seafood Innovations International Group Pty Ltd. is such, that we were first to introduce the practical and efficient fish stun and bleed concept to the world’s aquaculture industry.

Having pioneered the stun and bleed concept and with the strong emphasis on remaining “first to market” Seafood Innovations International Group Pty Ltd. still remains and intends to continue at the leading edge of this technology into the future.

 

 

Seafood Innovations International Group Pty Ltd. commits between 10% and 15% of its annual turnover to  Research and Development expenditure.
We are always striving to provide better harvest solutions and to assist our loyal clients with competitive advantage with their harvests.

We work collaboratively with our supply engineering companies and a number of our clients to produce and test our prototype designs. This has proved to be effective and results in achieving the research and development goals in a timely and practical manner.

All technology designed by Seafood Innovations International Group Pty Ltd. is patented so that our IP is protected from cheap copies. This provides some guarantee to our clients who buy the best.