Products and Services

Seafood Innovations International Group Pty Ltd. provides harvest solutions for shore based and vessel based harvesting and processing operations.

The Seafood Innovations system provides:

• A fully automated and efficient harvest process that delivers, stuns and bleeds fish
• Humane treatment of fish during harvest
• A Safe and hygienic operation
• High quality product output
• Increased pre-rigor time

Introducing the New SI-7 Generation of Harvest Technology

	Electronic Component Exchange: The complete SI-7 range of Harvest Equipment is electronically managed as such electronic components, whilst extremely reliable, they are easily replaced on an exchange basis if required.
	Online Ordering: SI is currently developing an online ordering system for the purchase of spare parts such as consumables or repair replacement parts.
	Routine Exchange Services - Electronic: Electronic items such as the Counters are now included in a routine maintenance exchange service. EIMACCS and various electronic components such as leads and transcievers may also be replaced under an agreement.
Click above to view a video of the SI-7 generation.	SI-7 Stun and Bleed Machines: Seperate Stun and Bleed Machines are available for those wishing to completely separate stun and bleed processes. They can be used independently of one another or set up in an in-line SI "Flow Through" system, linked by an inverter that allows fish to be stunned and bled automatically.
Click above to view the combo units.	SI-7C "Combo" - Combination Stun/Bleed Machine The SI-7C "Combo" machine is a single unit stun and bleed machine. As part of a standard SI "Flow Through" system, the set up is most suitable for vessel and/or enclosed (modified shipping container) installations. The setup is approximately 1.2 meters shorter than the "In Line" system used for the seperate stun and bleed machines.

 

Seafood Innovations International Group Pty Ltd. offers Aquaculture Industry Operators practical and innovative solutions to fish harvest stun and bleed situations.

TRAINING and CONSULTANCY

Seafood Innovations International Group Pty Ltd. can provide specialised training and consultancy in a number of fish harvest and post harvest related areas including the following:

• Harvest and humane slaughter technology
• The importance of pre rigor to further processing
• Dead haul harvesting
• Quality monitoring
• Chilling and freezing

 

Fish Harvest Management Training Programme

The programme outlined below provides in-depth training in management of the entire salmon harvest process right up to the stage of gutting. The programme focusses on management and maintenance of SI~5 automated fish harvest systems including automated flow-through (SI~B) bleeding systems. While the main focus of the training courses are centered on farmed salmon, the same principles apply equally to other species - and wild fisheries - such as yellowtail (Seriola spp.), cod (Gadus morhua), halibut (Hippoglossus hippoglossus), barramundi (Lates calcarifer), etc.

Contact Seafood Innovations International Group Pty Ltd. if your organisation is interested in attending a training course- details below.

Note: The courses can be tailored to your organisation's specific needs, including timing and location, if required.

There will be two courses held in southern Tasmania each year, subject to demand. The Tasmanian courses have a practical component and are held over 2 days. Certification of attendance is provided at the completion of the course.

There may also be one-day courses run in other countries at different times, and these will be posted on the website

Trainers have many years of first-hand experience in harvesting salmon and other fish species, as well as scientific and marketing backgrounds in flesh quality and welfare aspects of the fish slaughter process.

Trainers:

Alastair Smart - BSc., Grad.Dip.Ed., M.AppSc (AQUA).

Bruce Goodrick - B.Sc.(Food Tech).

Session 1 - Harvest Methods & Basic Fish Physiology and Biochemistry

Topics

Basic Fish Biology - the physiology of stress and pre- and post-mortem biochemistry

Harvest Methods - pros and cons of the various methods used for harvesting finfish

Pre-harvest Husbandry - Managing the crowding and fish transfer process

Session 2 - The Stunning Process

Topics

Optimising productivity through management of fish behaviour

Setup and Management of an automated flow-through harvest system

Maintenance of SI~5 stunners and delivery systems

Session 3 - Exsanguination - the bleeding process

Topics

The Reason for Bleeding - Bleed Methods, Quality and Welfare Implications

Dry Bleeding, Wet Bleeding and Immediate Gutting Post-Stun

Setup and Management of the SI~B automated bleeding system